PENGARUH PEMBERIAN EKSTRAK BAWANG PUTIH (ALLIUM SATIVUM) TERHADAP PENURUNAN KADAR TRIGLISERIDA PADA TIKUS PUTIH JANTAN (RATTUS NOVERGICUS) GALUR SPRAGUE DAWLEY YANG DIBERIKAN DIET TINGGI LEMAK

Tryvanie Rakhmadianysah, 1118011136 (2015) PENGARUH PEMBERIAN EKSTRAK BAWANG PUTIH (ALLIUM SATIVUM) TERHADAP PENURUNAN KADAR TRIGLISERIDA PADA TIKUS PUTIH JANTAN (RATTUS NOVERGICUS) GALUR SPRAGUE DAWLEY YANG DIBERIKAN DIET TINGGI LEMAK. Fakultas Kedokteran, Universitas Lampung.

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Abstrak

PENGARUH PEMBERIAN EKSTRAK BAWANG PUTIH (ALLIUM SATIVUM) TERHADAP PENURUNAN KADAR TRIGLISERIDA PADA TIKUS PUTIH JANTAN (RATTUS NOVERGICUS) GALUR SPRAGUE DAWLEYYANG DIBERIKAN DIET TINGGI LEMAK Oleh Tryvanie R Putra ABSTRAK Latar belakang: Dislipidemia merupakan faktor resiko terjadinya aterosklerosis. Bawang putih memiliki efek menguntungkan pada faktor resiko kardiovaskular seperti dislipidemia, hipertensi, dan hiperglikemia. Penelitian ini bertujuan untuk mengetahui fungsi pemberian ekstrak bawang putih dalam menurunkan kadar kolesterol trigliserida pada tikus yang diberikan pakan tinggi lemak Metode: Penelitian ini dilakukan selama 28 hari menggunakan 25 tikus putih (Rattus novergicus) jantan galur Sprague Dawley yang dibagi menjadi 5 kelompok dengan 5 ekor tikus tiap kelompok. Kelompok kontrol negatif (N) diberikan pakan standar. Kelompok kontrol positif (KT) diberikan diet tinggi lemak intermitten. Kelompok P1, P2 dan P3 diberikan diet tinggi lemak intermitten ditambah ekstrak bawang putih 0.5 ml, 0.025 ml, dan 0.1 ml. Hasil: Uji Kruskal-Wallis menunjukkan p>0,05 (p=0,075) menunjukan hasil yang tidak bermakna. Kesimpulan: Pemberian ekstrak bawang putih secara statistik tidak menunjukkan hasil yang signifikan terhadap penurunan kadar trigliserida. Kata Kunci: Dislipidemia, bawang putih, trigliserida THE EFFECTS OF GARLIC EXTRACT (ALLIUM SATIVUM) IN DECREASING TRIGLYCERIDE RATE IN MALE WHITE MICE (RATTUS NORVEGICUS) OF THE SPRAGUE DAWLEYSTRAIN ON HIGH FAT DIET By Tryvanie R Putra Abstract Background : Dyslipidemia is one of the risk factors of atherosclerosis incidence. In several studies, garlic shows many positive effects on the risk factors of cardiovascular disease such as dyslipidemia, hypertension, and hyperglycemia. This research is meant to discover the effects of garlic extract in decreasing the triglyceride rate on white mice that is given high fat diet for a certain amount of time. Methods : This is research was conducted for 28 days using 25 male white mice (Rattus norvegicus) of the Sprague Dawley strain that was divided onto 5 different groups, with equally 5 mice in each group. The negative control (N) group was given standard diet. While the positive control (KT) was given high fat diet intermittently. As for the rest of the groups, which are P1, P2, and P3, are given high fat diet also intermittently, and also exposed to garlic extract in the concentration of 0.5 ml, 0.025 ml, and 0.1 ml. Result : Kruskal-Wallis test showed the result as p>0.05 (p=0.075) means that the result of the conducted research as of above was insignificant. Conclusion : The exposure of garlic extract was statistically measured and proven to be insignificant towards the decreasing of triglyceride rate. Keywords : Dyslipidemia, garlic, triglyceride

Jenis Karya Akhir: Skripsi
Subyek:
Program Studi: Fakultas Kedokteran > Prodi Pendidikan Dokter
Pengguna Deposit: 3433436 . Digilib
Date Deposited: 29 Jan 2015 02:52
Terakhir diubah: 29 Jan 2015 02:52
URI: http://digilib.unila.ac.id/id/eprint/6607

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