Deril, Maura Tamba (2026) EFEKTIVITAS SUPLEMENTASI TEPUNG TEMU IRENG (Curcuma aeruginosa) DALAM RANSUM TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI RANSUM KAMBING JAWARANDU JANTAN. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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Abstract
Penelitian ini bertujuan untuk mengetahui level pemberian temu ireng terhadap pertambahan bobot badan (PBB), konsumsi ransum, dan konversi ransum. Penelitian ini dilaksanakan pada Maret 2024--Mei 2024 yang berlokasi di Desa Adijaya, Kecamatan Terbanggi Besar, Kabupaten Lampung Tengah. Penelitian ini dilakukan menggunakan Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dan 3 ulangan, dengan menggunakan 12 ekor kambing jawarandu. Perlakuan yang digunakan yaituP0 : Ransum basal (tanpa pemberian temu ireng (Curcuma aeruginosa)); P1 : P0 + 750 mg/hari/ekor Temu ireng (Curcuma aeruginosa); P2: P0 + 1.500 mg/hari/ekor Temu ireng (Curcuma aeruginosa); P3 : P0 + 2.250 mg/hari/ekor Temu ireng (Curcuma aeruginosa). Data yang diperoleh dianalisis dengan menggunakan Analisis Sidik Ragam (Anova). Berdasarkan hasil penelitian, dapat disimpulkan bahwa pemberian tepung temu ireng (Curcuma aeruginosa) dalam dosis 750 mg/ekor/hari, 1.500 mg/hari/ekor, dan 2.250 mg/ekor/hari tidak memberikan pengaruh yang nyata terhadap konsumsi ransum, pertambahan bobot badan, maupun konversi ransum pada kambing Jawarandu jantan. Kata kunci: Kambing jawarandu, Konsumsi ransum, Konversi ransum, Pertambahan bobot badan, Tepung temu ireng. This study aims to determine the level of black turmeric administration on body weight gain (PBB), feed consumption, and feed conversion. This study was conducted in March 2024--May 2024 located in Adijaya Village, Terbanggi Besar District, Central Lampung Regency. This study was conducted using a Randomized Block Design (RAK) consisting of 4 treatments and 3 replications, using 12 jawarandu goats. The treatments used were P0: Basal ration (without giving black turmeric (Curcuma aeruginosa)); P1: P0 + 750 mg/day/head Black turmeric (Curcuma aeruginosa); P2: P0 + 1,500 mg/day/head Black turmeric (Curcuma aeruginosa); P3: P0 + 2,250 mg/day/head Black turmeric (Curcuma aeruginosa). The data obtained were analyzed using Analysis of Variance (Anova). Based on the results of the study, it can be concluded that the administration of black turmeric (Curcuma aeruginosa) flour in doses of 750 mg/head/day, 1,500 mg/day/head, and 2,250 mg/head/day did not have a significant effect on feed consumption, body weight gain, or feed conversion in male Jawarandu goats. Keywords: Black turmeric flour, Body weight gain, Jawarandu goat, Ration consumption, Ration conversion.
| Item Type: | Other |
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| Subjects: | ?? 630 ?? |
| Divisions: | Fakultas Pertanian > Prodi Peternakan |
| Depositing User: | 2606459938 Digilib |
| Date Deposited: | 09 Jul 2026 03:28 |
| Last Modified: | 09 Jul 2026 03:28 |
| URI: | http://digilib.unila.ac.id/id/eprint/102298 |
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