Karina Noviyanti, 0914111039 (2014) PENGARUH PENAMBAHAN TEPUNG SPIRULINA PADA PAKAN BUATAN TERHADAP INTENSITAS WARNA IKAN MAS KOKI (Carassius auratus). Fakultas Pertanian, Universitas Lampung.
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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
Ikan mas koki merupakan salah satu ikan hias yang banyak diminati karena bentuk tubuh dan warna yang dimilikinya. Indikator keindahan pada ikan hias dapat dilihat pada kualitas warnanya. Karotenoid merupakan komponen alami utama pembentuk pigmen warna yang memberikan pengaruh cukup baik pada warna oranye pada ikan mas koki (Carassius auratus). Salah satu sumber karotenoid terdapat pada tepung spirulina. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung spirulina dalam pakan buatan terhadap intensitas warna ikan mas koki. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL), dengan lima perlakuan dan tiga kali ulangan (penambahan tepung spirulina sebanyak (0%, 0,3%, 0,6%, 0,9%, dan 1,2% dalam pakan buatan). Penelitian ini menggunakan ikan mas koki berukuran ±5 cm yang dipelihara di akuarium berukuran 50x40x40 cm3. Parameter dalam penelitian meliputi intensitas warna, pH, suhu dan DO. Hasil penelitian menunjukkan penambahan tepung spirulina sebanyak 1,2 gram memberikan pengaruh terhadap intensitas warna ikan mas koki (Carassius auratus). Kata Kunci : Ikan Mas Koki, Intensitas Warna, Karotenoid, Pertumbuhan, Tepung Spirulina Gold fish is one of ornamental fish which is much in demand due to its body shape and color. The beauty indicator of ornamental fish is on its color quality. Carotenoid is the main natural component of clor pigmen creator which gives good enough effect on orange color on gold fish (Carassius auratus). One of carotenoid source is on spirulina flour. This study aimed to determine the effect of spirulina flour addition on synthetic feed to the color intensity of gold fish. This study used Completely Randomized Design (CRD), with five treatments and three replications (spirulina flour addition as much as 0%, 0,3%, 0,6%, 0,9%, and 1,2% in synthetic feed). This study used gold fish with size of ±5 cm which was taken care in the aquarium with size of 50x40x40 cm3. The parameters of this study consisted of color intensity, pH, temperature, and DO. The result of this study showed that spirulina flour addition as much as 1,2 gram was influential to color intensity and growth of gold fish (Carassius auratus). Key words: Gold fish, Color Intensity, Carotenoid,, Growth, Spirulina Flour
| Jenis Karya Akhir: | Skripsi |
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| Subyek: | |
| Program Studi: | Fakultas Pertanian dan Pascasarjana > Prodi Budidaya Perairan |
| Pengguna Deposit: | 945686 . Digilib |
| Date Deposited: | 08 Oct 2014 03:42 |
| Terakhir diubah: | 08 Oct 2014 03:42 |
| URI: | http://digilib.unila.ac.id/id/eprint/3848 |
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