Selpiana , Marischa (2025) ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN BOUFFANT KARYA TRẦN ANH HÙNG. FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN, UNIVERSITAS LAMPUNG.
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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
This study aims to explain the types of gastronomy found in the film La Passion De Dodin Bouffant by Tran Anh Hung using Gillespie's theory and can be applied to French language learning. Then this research uses descriptive qualitative research methods with data collection using the listening method which is the basic technique then with the SLBC technique and note-taking technique. In addition, the data analysis technique used is qualitative analysis technique with semantic validity and reliability test with intrarater technique. In this study, researchers found 32 data, consisting of 15 practical gastronomy types, 3 theoretical gastronomy types, 4 technical gastronomy types, and 10 food gastronomy types. Thus, the results of this study can be used in French language learning to increase knowledge in French culture. Keywords: types of gastronomy, culture, movies La Passion De Dodin Bouffant
| Jenis Karya Akhir: | Skripsi |
|---|---|
| Subyek: | 400 Bahasa 400 Bahasa > 440 Bahasa Prancis dan bahasa Roman yang berkaitan |
| Program Studi: | FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN (FKIP) > Prodi S1 Pendidikan Bahasa Prancis |
| Pengguna Deposit: | 2308387548 . Digilib |
| Date Deposited: | 03 Jun 2025 07:56 |
| Terakhir diubah: | 03 Jun 2025 07:56 |
| URI: | http://digilib.unila.ac.id/id/eprint/87978 |
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