Item di mana Penulis berada "0614051066, RIFKY AFRIANANDA"

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0614051066, RIFKY AFRIANANDA (2012) PENGARUH PENAMBAHAN SUKROSA DAN GLUKOSA PADA PEMBUATAN PERMEN KARAMEL SUSU KAMBING TERHADAP SIFAT KIMIA, MIKROBIOLOGI, DAN ORAGANOLEPTIK. UNSPECIFIED.

Daftar ini dibuat pada Thu Apr 25 01:41:01 2024 WIB.
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