Item di mana Penulis berada "0614051066, RIFKY AFRIANANDA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

0614051066, RIFKY AFRIANANDA (2012) PENGARUH PENAMBAHAN SUKROSA DAN GLUKOSA PADA PEMBUATAN PERMEN KARAMEL SUSU KAMBING TERHADAP SIFAT KIMIA, MIKROBIOLOGI, DAN ORAGANOLEPTIK. UNSPECIFIED.

Daftar ini dibuat pada Mon May 5 15:20:18 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.