Items where Author is "0614051066, RIFKY AFRIANANDA"

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Skripsi

0614051066, RIFKY AFRIANANDA (2012) PENGARUH PENAMBAHAN SUKROSA DAN GLUKOSA PADA PEMBUATAN PERMEN KARAMEL SUSU KAMBING TERHADAP SIFAT KIMIA, MIKROBIOLOGI, DAN ORAGANOLEPTIK. UNSPECIFIED.

This list was generated on Mon Apr 6 09:38:09 2020 WIB.