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0614051066, RIFKY AFRIANANDA (2012) PENGARUH PENAMBAHAN SUKROSA DAN GLUKOSA PADA PEMBUATAN PERMEN KARAMEL SUSU KAMBING TERHADAP SIFAT KIMIA, MIKROBIOLOGI, DAN ORAGANOLEPTIK. UNSPECIFIED.

Daftar ini dibuat pada Wed Apr 22 02:31:40 2026 WIB.
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