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0714012027, Akhmad Komarudin (2012) PENGARUH PENAMBAHAN INDOLE ACETIC ACID (IAA) PADA PELAPIS KITOSAN TERHADAP MUTU DAN MASA SIMPAN BUAH PISANG cv. ‘CAVENDISH’. Digital Library.

Daftar ini dibuat pada Thu Dec 12 20:16:35 2024 WIB.
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