Item di mana Penulis berada "ALFI SYAHRIYYAH, MAJIDAH"

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ALFI SYAHRIYYAH, MAJIDAH (2024) PENGARUH LAMA PEMASAKAN TERHADAP SIFAT SENSORI, SIFAT KIMIA, DAN SIFAT FISIK PERMEN JELLY SUSU KAMBING. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Fri Sep 27 12:07:31 2024 WIB.
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