Item di mana Penulis berada "ALFI SYAHRIYYAH, MAJIDAH"

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Skripsi

ALFI SYAHRIYYAH, MAJIDAH (2024) PENGARUH LAMA PEMASAKAN TERHADAP SIFAT SENSORI, SIFAT KIMIA, DAN SIFAT FISIK PERMEN JELLY SUSU KAMBING. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Jan 8 13:02:31 2025 WIB.
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