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Skripsi

ALTHORIQ, RIZKY ALIFTAMA (2022) PENGARUH SUHU DAN KETEBALAN IRISAN TERHADAP KUALITAS KERIPIK UBI ORANYE (Ipomoea batatas L.) MENGGUNAKAN PENGGORENGAN VAKUM (Vacuum Frying). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 5 02:03:23 2024 WIB.
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