Item di mana Penulis berada "APRIONALDI , AHMAD UTAMA"

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APRIONALDI , AHMAD UTAMA (2024) PERUBAHAN NILAI KANDUNGAN PROTEIN DAN SERAT KASAR PADA FERMENTASI BUNGKIL INTI SAWIT MENGUNAKAN ENZIM DARI KAPANG. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Nov 18 21:16:29 2025 WIB.
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