Item di mana Penulis berada "APRIONALDI , AHMAD UTAMA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

APRIONALDI , AHMAD UTAMA (2024) PERUBAHAN NILAI KANDUNGAN PROTEIN DAN SERAT KASAR PADA FERMENTASI BUNGKIL INTI SAWIT MENGUNAKAN ENZIM DARI KAPANG. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Mon Apr 14 20:11:16 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.