Item di mana Penulis berada "Aldo Pramuditho, 1814051048"

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Skripsi

Aldo Pramuditho, 1814051048 (2022) PENYUSUNAN RENCANA HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) BERDASARKAN EVALUASI PRE REQUISITE PROGRAM DAN IDENTIFIKASI CCP PADA PRODUKSI SINGKONG GORENG BEKU DI PT X. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Apr 18 07:36:21 2024 WIB.
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