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DIAH AYU PRATIWI, 1814141005 (2022) PENGARUH PENAMBAHAN LARUTAN DAUN KERSEN TERHADAP KADAR AIR¸ KADAR PROTEIN¸ DAN KADAR LEMAK PADA PROSES PEMBUATAN TELUR ASIN RENDAH SODIUM. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.