Item di mana Penulis berada "Dzikri Hilal , Annafi "

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Dzikri Hilal , Annafi (2025) KARAKTERISTIK KIMIA DAN SENSORI YOGURT TEPUNG PISANG KEPOK (Musa paradisiaca formatypica) DENGAN PENAMBAHAN BAKTERI PROBIOTIK Lactobacillus casei. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Thu Mar 12 03:20:25 2026 WIB.
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