Item di mana Penulis berada "Dzikri Hilal , Annafi "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

Dzikri Hilal , Annafi (2025) KARAKTERISTIK KIMIA DAN SENSORI YOGURT TEPUNG PISANG KEPOK (Musa paradisiaca formatypica) DENGAN PENAMBAHAN BAKTERI PROBIOTIK Lactobacillus casei. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Tue Apr 21 23:09:09 2026 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.