Item di mana Penulis berada "Dzikri Hilal , Annafi "

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Skripsi

Dzikri Hilal , Annafi (2025) KARAKTERISTIK KIMIA DAN SENSORI YOGURT TEPUNG PISANG KEPOK (Musa paradisiaca formatypica) DENGAN PENAMBAHAN BAKTERI PROBIOTIK Lactobacillus casei. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Thu Apr 2 04:20:20 2026 WIB.
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