Item di mana Penulis berada "ERMAS MAYSA, 1314051055"

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ERMAS MAYSA, 1314051055 (2019) PENGARUH FORMULASI TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG TERIGU TERHADAP SIFAT FISIK, SENSORI, DAN KIMIA CAKE LABU KUNING (Cucurbita moschata Dush). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sun Oct 20 05:48:56 2024 WIB.
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