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ERMAS MAYSA, 1314051055 (2019) PENGARUH FORMULASI TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG TERIGU TERHADAP SIFAT FISIK, SENSORI, DAN KIMIA CAKE LABU KUNING (Cucurbita moschata Dush). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.