Item di mana Penulis berada "Fath Hate, Ramadhani"

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Fath Hate, Ramadhani (2023) PENGARUH KOMPOSISI CAMPURAN TONGKOL JAGUNG DAN AMPAS TAHU TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR, DAN SERAT KASAR PRODUK FERMENTASINYA. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Sat Oct 25 01:39:20 2025 WIB.
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