Item di mana Penulis berada "Fath Hate, Ramadhani"

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Skripsi

Fath Hate, Ramadhani (2023) PENGARUH KOMPOSISI CAMPURAN TONGKOL JAGUNG DAN AMPAS TAHU TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR, DAN SERAT KASAR PRODUK FERMENTASINYA. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Thu Jan 23 09:46:41 2025 WIB.
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