Item di mana Penulis berada "Ferdinand Eddy Djangoen , CAROLINA MARIA SUSANTI "

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Skripsi

Ferdinand Eddy Djangoen , CAROLINA MARIA SUSANTI (2013) PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Sat Apr 20 17:40:06 2024 WIB.
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