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Gunadi, Lestari Apriliana (2013) PENGARUH CAHAYA MERAH TERHADAP KANDUNGAN PROTEIN DAN LEVEL TRIPTOPHAN BUAH PISANG MULI SELAMA PROSES PEMATANGAN. Fakultas MIPA, Universitas Lampung.

Daftar ini dibuat pada Sat Feb 28 09:54:21 2026 WIB.
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