Item di mana Penulis berada "HADI HANGGARA, 1014051027"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

HADI HANGGARA, 1014051027 (2015) FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Thu Dec 12 06:57:51 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.