Items where Author is "HADI HANGGARA, 1014051027"

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HADI HANGGARA, 1014051027 (2015) FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL. Fakultas Pertanian, Universitas Lampung.

This list was generated on Tue Dec 12 23:06:28 2017 WIB.