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HENDRO PRASTIO, 1514141104 (2022) PENGARUH BERBAGAI CAMPURAN DAUN SINGKONG ONGGOK TERFERMENTASI ASPERGILLUS NIGER TERHADAP KUALITAS BAHAN KERING, SERAT KASAR, DAN PROTEIN KASAR. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Sep 30 20:08:21 2025 WIB.
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