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HENDRO PRASTIO, 1514141104 (2022) PENGARUH BERBAGAI CAMPURAN DAUN SINGKONG ONGGOK TERFERMENTASI ASPERGILLUS NIGER TERHADAP KUALITAS BAHAN KERING, SERAT KASAR, DAN PROTEIN KASAR. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sat Feb 28 15:22:19 2026 WIB.
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