Item di mana Penulis berada "IMAM , MAHFUDDIN"

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IMAM , MAHFUDDIN (2025) KAJIAN DERAJAT BRIX PULPA KAKAO DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA, MIKROBIAL DAN SENSORI MINUMAN KOMBUCHA. Masters thesis, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Apr 16 01:11:46 2025 WIB.
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