Item di mana Penulis berada "IMAM , MAHFUDDIN"

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Tesis

IMAM , MAHFUDDIN (2025) KAJIAN DERAJAT BRIX PULPA KAKAO DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA, MIKROBIAL DAN SENSORI MINUMAN KOMBUCHA. Masters thesis, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Mon Apr 14 16:46:47 2025 WIB.
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