Item di mana Penulis berada "Lulu , Artamevia "

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Lulu , Artamevia (2025) PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TEPUNG UBI JALAR KUNING (Ipomea batatas L.) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI PUFF PASTRY. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Mon Jan 5 14:15:07 2026 WIB.
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