Item di mana Penulis berada "Lulu , Artamevia "

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Skripsi

Lulu , Artamevia (2025) PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TEPUNG UBI JALAR KUNING (Ipomea batatas L.) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI PUFF PASTRY. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 25 23:11:10 2025 WIB.
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