Item di mana Penulis berada "Lulu , Artamevia "

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Skripsi

Lulu , Artamevia (2025) PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TEPUNG UBI JALAR KUNING (Ipomea batatas L.) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI PUFF PASTRY. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Jan 27 01:44:31 2026 WIB.
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