Item di mana Penulis berada "M. RAFIF NUGROHO 1814141026, 1814141026"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

M. RAFIF NUGROHO 1814141026, 1814141026 (2023) SIFAT FISIK DAN TOTAL BAKTERI ASAM LAKTAT (BAL) YOGHURT DENGAN BAHAN BAKU SUSU SAPI YANG BERBEDA. FAKULTAS PERTANIAN , UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Thu Dec 5 01:59:45 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.