Item di mana Penulis berada "M. RAFIF NUGROHO 1814141026, 1814141026"

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M. RAFIF NUGROHO 1814141026, 1814141026 (2023) SIFAT FISIK DAN TOTAL BAKTERI ASAM LAKTAT (BAL) YOGHURT DENGAN BAHAN BAKU SUSU SAPI YANG BERBEDA. FAKULTAS PERTANIAN , UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Thu Dec 5 01:59:45 2024 WIB.
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