Item di mana Penulis berada "MEGANTARA SYAMSI, 1614051063"

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MEGANTARA SYAMSI, 1614051063 (2021) PENGARUH PROPORSI TEPUNG TIWUL DAN TEPUNG TERIGU TERHADAP SIFAT FISIK, KIMIA DAN SENSORI PADA COOKIES. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Sep 30 17:57:16 2025 WIB.
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