Item di mana Penulis berada "MEGANTARA SYAMSI, 1614051063"

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MEGANTARA SYAMSI, 1614051063 (2021) PENGARUH PROPORSI TEPUNG TIWUL DAN TEPUNG TERIGU TERHADAP SIFAT FISIK, KIMIA DAN SENSORI PADA COOKIES. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Apr 16 01:31:40 2025 WIB.
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