Item di mana Penulis berada "MEGANTARA SYAMSI, 1614051063"

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MEGANTARA SYAMSI, 1614051063 (2021) PENGARUH PROPORSI TEPUNG TIWUL DAN TEPUNG TERIGU TERHADAP SIFAT FISIK, KIMIA DAN SENSORI PADA COOKIES. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Jan 8 13:41:24 2026 WIB.
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