Item di mana Penulis berada "MEGANTARA SYAMSI, 1614051063"

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Skripsi

MEGANTARA SYAMSI, 1614051063 (2021) PENGARUH PROPORSI TEPUNG TIWUL DAN TEPUNG TERIGU TERHADAP SIFAT FISIK, KIMIA DAN SENSORI PADA COOKIES. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sat Mar 21 09:50:37 2026 WIB.
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