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Skripsi

MUHAMMAD IQBAL, 1517021105 (2019) KARAKTERISASI GENUS BAKTERI ASAM LAKTAT (BAL) PENGHASIL EKSOPOLISAKARIDA DARI FERMENTASI UBI JALAR (Ipomoea batatas L.). FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Mon Apr 14 17:14:24 2025 WIB.
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