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MUHAMMAD IQBAL, 1517021105 (2019) KARAKTERISASI GENUS BAKTERI ASAM LAKTAT (BAL) PENGHASIL EKSOPOLISAKARIDA DARI FERMENTASI UBI JALAR (Ipomoea batatas L.). FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed May 1 06:06:51 2024 WIB.
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