Item di mana Penulis berada "Mely Resti Yana, -"

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Mely Resti Yana, - (2025) KADAR AIR, KADAR ABU, DAN SIFAT SENSORI PRODUK PANGAN SEMI PADAT PADA BERBAGAI PERBANDINGAN TEPUNG KACANG HIJAU DAN TEPUNG SUKUN. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 25 07:18:02 2025 WIB.
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