Item di mana Penulis berada "Mely Resti Yana, -"

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Skripsi

Mely Resti Yana, - (2025) KADAR AIR, KADAR ABU, DAN SIFAT SENSORI PRODUK PANGAN SEMI PADAT PADA BERBAGAI PERBANDINGAN TEPUNG KACANG HIJAU DAN TEPUNG SUKUN. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sun Feb 8 11:51:33 2026 WIB.
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