Item di mana Penulis berada "SITI MARYAM, 1614051002"

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SITI MARYAM, 1614051002 (2021) PENGARUH PENAMBAHAN DAGING IKAN LELE (Clarias gariepinus) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI KERUPUK TIWUL. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sun Oct 20 08:00:00 2024 WIB.
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