Item di mana Penulis berada "SITI MARYAM, 1614051002"

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Skripsi

SITI MARYAM, 1614051002 (2021) PENGARUH PENAMBAHAN DAGING IKAN LELE (Clarias gariepinus) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI KERUPUK TIWUL. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Jul 18 00:53:12 2024 WIB.
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