Item di mana Penulis berada "SITI MARYAM, 1614051002"

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Skripsi

SITI MARYAM, 1614051002 (2021) PENGARUH PENAMBAHAN DAGING IKAN LELE (Clarias gariepinus) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI KERUPUK TIWUL. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Nov 19 00:54:29 2025 WIB.
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