Item di mana Penulis berada "SITI MARYAM, 1614051002"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

SITI MARYAM, 1614051002 (2021) PENGARUH PENAMBAHAN DAGING IKAN LELE (Clarias gariepinus) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI KERUPUK TIWUL. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Apr 18 15:28:03 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.