Item di mana Penulis berada "Siti Inayah , 1814051011"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

Siti Inayah , 1814051011 (2022) FORTIFIKASI DAGING IKAN BETOK (Anabas testudineus) DALAM PEMBUATAN MIE BASAH : EVALUASI SIFAT KIMIA DAN SENSORI. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 5 09:23:36 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.