Item di mana Penulis berada "Siti Inayah , 1814051011"

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Skripsi

Siti Inayah , 1814051011 (2022) FORTIFIKASI DAGING IKAN BETOK (Anabas testudineus) DALAM PEMBUATAN MIE BASAH : EVALUASI SIFAT KIMIA DAN SENSORI. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Dec 4 04:47:22 2024 WIB.
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