Item di mana Penulis berada "WENCESLAUS HARY KRISTANTO, 1214071070"

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WENCESLAUS HARY KRISTANTO, 1214071070 (2017) PENGARUH PENAMBAHAN RAGI (Saccaromyces cerevesiae) DAN JUMLAH LUBANG KOTAK PADA FERMENTASI BUAH KAKAO (Theobroma cacao L.) TERHADAP MUTU BIJI KAKAO KERING. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Fri Apr 19 12:48:20 2024 WIB.
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