Items where Author is "WENCESLAUS HARY KRISTANTO, 1214071070"

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Skripsi

WENCESLAUS HARY KRISTANTO, 1214071070 (2017) PENGARUH PENAMBAHAN RAGI (Saccaromyces cerevesiae) DAN JUMLAH LUBANG KOTAK PADA FERMENTASI BUAH KAKAO (Theobroma cacao L.) TERHADAP MUTU BIJI KAKAO KERING. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

This list was generated on Wed Nov 22 10:33:02 2017 WIB.