Items where Author is "WENCESLAUS HARY KRISTANTO, 1214071070"

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Skripsi

WENCESLAUS HARY KRISTANTO, 1214071070 (2017) PENGARUH PENAMBAHAN RAGI (Saccaromyces cerevesiae) DAN JUMLAH LUBANG KOTAK PADA FERMENTASI BUAH KAKAO (Theobroma cacao L.) TERHADAP MUTU BIJI KAKAO KERING. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

This list was generated on Sat Sep 23 21:44:02 2017 WIB.