Item di mana Penulis berada "Zalfa , Husniyyah"

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Zalfa , Husniyyah (2025) PENGARUH SUHU DAN LAMA PEMANGGANGAN TERHADAP KARAKTERISTIK SENSORI COOKIES BERBASIS TEPUNG UBI UNGU (Ipomoea batatas L.) DAN TEPUNG AMPAS KELAPA (Cocos nucifera). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Jan 14 17:12:21 2026 WIB.
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