Item di mana Penulis berada "Zalfa , Husniyyah"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

Zalfa , Husniyyah (2025) PENGARUH SUHU DAN LAMA PEMANGGANGAN TERHADAP KARAKTERISTIK SENSORI COOKIES BERBASIS TEPUNG UBI UNGU (Ipomoea batatas L.) DAN TEPUNG AMPAS KELAPA (Cocos nucifera). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Nov 18 20:21:09 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.