Item di mana Penulis berada "Zalfa , Husniyyah"

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Skripsi

Zalfa , Husniyyah (2025) PENGARUH SUHU DAN LAMA PEMANGGANGAN TERHADAP KARAKTERISTIK SENSORI COOKIES BERBASIS TEPUNG UBI UNGU (Ipomoea batatas L.) DAN TEPUNG AMPAS KELAPA (Cocos nucifera). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Oct 22 11:13:45 2025 WIB.
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