Item di mana Penulis berada " MIA OKTASARI , 1414051064"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

MIA OKTASARI , 1414051064 (2018) PENGARUH BERBAGAI JENIS KULTUR STARTER BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FUNGSIONAL TEPUNG UBI JALAR KUNING. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Mon Apr 14 16:57:48 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.