Item di mana Penulis berada " MIA OKTASARI , 1414051064"

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Skripsi

MIA OKTASARI , 1414051064 (2018) PENGARUH BERBAGAI JENIS KULTUR STARTER BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FUNGSIONAL TEPUNG UBI JALAR KUNING. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Thu Apr 25 20:40:50 2024 WIB.
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