Item di mana Penulis berada " SUCI MARITA DAMAIYANTI , 1014051015"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

SUCI MARITA DAMAIYANTI , 1014051015 (2015) FORMULASI VIRGIN COCONUT OIL (VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT SENSORI PASTA KACANG MERAH. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Sun Oct 20 08:12:09 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.