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Skripsi

SUCI MARITA DAMAIYANTI , 1014051015 (2015) FORMULASI VIRGIN COCONUT OIL (VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT SENSORI PASTA KACANG MERAH. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Sat Apr 20 11:00:02 2024 WIB.
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