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Skripsi

SUCI MARITA DAMAIYANTI , 1014051015 (2015) FORMULASI VIRGIN COCONUT OIL (VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT SENSORI PASTA KACANG MERAH. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Tue Jul 7 12:27:11 2026 WIB.
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