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0714012044, Icha Maretha ii (2012) PENGARUH PENAMBAHAN INDOLE ACETIC ACID (IAA) PADA PELAPIS KITOSAN TERHADAP MUTU DAN MASA SIMPAN BUAH JAMBU BIJI ‘CRYSTAL’. Digital Library.

Daftar ini dibuat pada Tue Jul 1 13:56:48 2025 WIB.
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