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0714012044, Icha Maretha ii (2012) PENGARUH PENAMBAHAN INDOLE ACETIC ACID (IAA) PADA PELAPIS KITOSAN TERHADAP MUTU DAN MASA SIMPAN BUAH JAMBU BIJI ‘CRYSTAL’. Digital Library.

Daftar ini dibuat pada Thu Dec 12 08:40:47 2024 WIB.
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